carciofa @ 2011-02-16T19: 21:00 What a day выбрать?
Saturday, February 19
10.30 - Opening
11.30 to 13.00 Chef Nazzareno Menghini - cooking demonstration and tasting
14.00 to 15.30 Chef Angelo Troiani - cooking demonstration
16.00 to 17.30 Chef Luigi ointment - cooking demonstration
17.30 to 19.00 Chef Gianfranco PASCUCCI - cooking class and tasting
Sunday, February 20
10.30 - 12.30: The Relationship "To produce excellence to overcome the crisis and boosting development." Speakers:
- Peter OF PAUL - Councillor for Productive Activities and waste policy - Lazio
- Giancarlo Cremonesi - President Unioncamere Lazio -
- Sergio Cherubini - Professor of Marketing Faculty ; of Economics - University Roma Tor Vergata
- Carlo Petrini - Slow Food President
12.30 to 13.00: Lunch with "Verrigni"
13.00 to 14.30: Chef Cristina Bowerman - cooking demonstration
15.00 to 16.30: Chef David Cianetti - cooking demonstration
17.00 to 19, 00: Chef Andrea FUSCO - cooking demonstration and tasting
Monday, February 21
12.30-14.00: The Tavern tasting - "La Buca di Ripetta"
14 , 30 to 16.00: Chef Maurizio SERVES - cooking demonstration
16.30 to 17.30: Chef Henry Crippa and waxing - cooking demonstration and tasting
18.00 to 19.00: Chef Noda Kotaro - cooking demonstration
TUESDAY February 22
12.30-14.00: The Tavern tasting - "WINE DIN"
14.30 to 16.30: School "YOU CHEF" - Lesson
17.00 to 18.00: Isis Chef De Cesare Romano and Gordini - cooking demonstration and tasting
17.00 to 19.00: Tasting "Vigne del Lazio"
WEDNESDAY February 23
12.30-14.00: The Tavern tasting - "INN OF FRIENDS, TESTACCIO"
15.00 to 17.00: Luisa PROJECTS "the temper of two sensory analysis of chocolate and chocolate
17.30: Tasting "HAUSBRANDT CAFFE '"
THURSDAY February 24
10.30 to 12.00: " Amalattea " for schools
12.30-14.00: The Tavern tasting - "GINGER"
15.00 to 17.00: Gabriella CINELLI lesson on tasting Oils
17.00: Tasting "Theresianer BEER" with Alessandro SCORZONE
tasting FRANCIACORTA Villa Crespo
FRIDAY February 25
10.30 to 12.00: "healthy milk" for schools
12.30-14.00: The Tavern tasting - "RESTAURANT OF FRIENDS, S. Egidio"
15.00 to 17.00: Sara POPE - Baking Workshop on
17.00 to 19.00: Workshop on craft beers by "DOMUS BREWERS"
Saturday, February 26
10.30 to 12.30 : Round Tables
12.30-14.00: The Tavern tasting - "HOSTERIA OF THE SEA"
14.00 to 16.00: Chef Giulio Terrinoni - cooking demonstration
16.15 - 18.00: Chef Michael joy - cooking demonstration
18.45 to 20.00: Letizia GRELLE - cake design: demonstration and tasting
Sunday, February 27
10.30 to 12.00: Chef Roy CACERES - cooking demonstration
12.30-14.00: The Tavern tasting - & ldquo ; OSTERIA BUCAVINO "
15.00 to 16.30: Chef Anthony GENOVESE and Marion LICHTLE - cooking demonstration
17.30 to 19.00: Chef Salvatore CHARGE - cooking demonstration and tasting
Из за того, что к интересным points of the trailer is nonsense, I begin to gravitate toward ... Saturday 26 and Sunday 20 th?