Can You Wash Moccasins In The Washing Machine

carciofa @ 2011-02-16T19: 21:00


What a day выбрать?

Saturday, February 19

10.30 - Opening

11.30 to 13.00 Chef Nazzareno Menghini - cooking demonstration and tasting

14.00 to 15.30 Chef Angelo Troiani - cooking demonstration

16.00 to 17.30 Chef Luigi ointment - cooking demonstration

17.30 to 19.00 Chef Gianfranco PASCUCCI - cooking class and tasting

Sunday, February 20

10.30 - 12.30: The Relationship "To produce excellence to overcome the crisis and boosting development." Speakers:

- Peter OF PAUL - Councillor for Productive Activities and waste policy - Lazio

- Giancarlo Cremonesi - President Unioncamere Lazio -

- Sergio Cherubini - Professor of Marketing Faculty ; of Economics - University Roma Tor Vergata

- Carlo Petrini - Slow Food President

12.30 to 13.00: Lunch with "Verrigni"

13.00 to 14.30: Chef Cristina Bowerman - cooking demonstration

15.00 to 16.30: Chef David Cianetti - cooking demonstration

17.00 to 19, 00: Chef Andrea FUSCO - cooking demonstration and tasting

Monday, February 21

12.30-14.00: The Tavern tasting - "La Buca di Ripetta"

14 , 30 to 16.00: Chef Maurizio SERVES - cooking demonstration

16.30 to 17.30: Chef Henry Crippa and waxing - cooking demonstration and tasting

18.00 to 19.00: Chef Noda Kotaro - cooking demonstration

TUESDAY February 22

12.30-14.00: The Tavern tasting - "WINE DIN"

14.30 to 16.30: School "YOU CHEF" - Lesson

17.00 to 18.00: Isis Chef De Cesare Romano and Gordini - cooking demonstration and tasting

17.00 to 19.00: Tasting "Vigne del Lazio"

WEDNESDAY February 23

12.30-14.00: The Tavern tasting - "INN OF FRIENDS, TESTACCIO"

15.00 to 17.00: Luisa PROJECTS "the temper of two sensory analysis of chocolate and chocolate

17.30: Tasting "HAUSBRANDT CAFFE '"

THURSDAY February 24

10.30 to 12.00: " Amalattea " for schools

12.30-14.00: The Tavern tasting - "GINGER"

15.00 to 17.00: Gabriella CINELLI lesson on tasting Oils

17.00: Tasting "Theresianer BEER" with Alessandro SCORZONE

tasting FRANCIACORTA Villa Crespo

FRIDAY February 25

10.30 to 12.00: "healthy milk" for schools

12.30-14.00: The Tavern tasting - "RESTAURANT OF FRIENDS, S. Egidio"

15.00 to 17.00: Sara POPE - Baking Workshop on

17.00 to 19.00: Workshop on craft beers by "DOMUS BREWERS"

Saturday, February 26

10.30 to 12.30 : Round Tables

12.30-14.00: The Tavern tasting - "HOSTERIA OF THE SEA"

14.00 to 16.00: Chef Giulio Terrinoni - cooking demonstration

16.15 - 18.00: Chef Michael joy - cooking demonstration

18.45 to 20.00: Letizia GRELLE - cake design: demonstration and tasting

Sunday, February 27

10.30 to 12.00: Chef Roy CACERES - cooking demonstration

12.30-14.00: The Tavern tasting - & ldquo ; OSTERIA BUCAVINO "

15.00 to 16.30: Chef Anthony GENOVESE and Marion LICHTLE - cooking demonstration

17.30 to 19.00: Chef Salvatore CHARGE - cooking demonstration and tasting

Из за того, что к интересным points of the trailer is nonsense, I begin to gravitate toward ... Saturday 26 and Sunday 20 th?